Marque Pork Neck Roast (Rolled & Tied) 1.5kg
This rolled and tied pork neck roast is also known as pork scotch or collar butt.
Inspiration: It is a great cut for roasting or casseroles. It stays nice and moist during slow cooking, as the marbled fat helps keep it tender and juicy. Try marinating it overnight in your favourite flavours.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
Original: $36.00
-65%$36.00
$12.60Marque Pork Neck Roast (Rolled & Tied) 1.5kg
This rolled and tied pork neck roast is also known as pork scotch or collar butt.
Inspiration: It is a great cut for roasting or casseroles. It stays nice and moist during slow cooking, as the marbled fat helps keep it tender and juicy. Try marinating it overnight in your favourite flavours.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
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Description
This rolled and tied pork neck roast is also known as pork scotch or collar butt.
Inspiration: It is a great cut for roasting or casseroles. It stays nice and moist during slow cooking, as the marbled fat helps keep it tender and juicy. Try marinating it overnight in your favourite flavours.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
