Loddon Valley Lamb Mince 1kg
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Loddon Valley Lamb Mince 1kg

Loddon Valley Lamb Mince 1kg

Our chefs combine cuts from the shoulder and leg meat to make this flavourful mince, with 15% fat, you can be assured it will stay juicy and moist. All made to order in-house.

Inspiration: The Mediterranean and Middle Eastern flavours love lamb mince, just about as much as Aussies do. Try your hand at smoky lamb and feta shakshuka, or eggplant moussaka, or get some spices in and make a Lamb meatball biriyani.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

$10.43

Original: $29.80

-65%
Loddon Valley Lamb Mince 1kg

$29.80

$10.43

Loddon Valley Lamb Mince 1kg

Our chefs combine cuts from the shoulder and leg meat to make this flavourful mince, with 15% fat, you can be assured it will stay juicy and moist. All made to order in-house.

Inspiration: The Mediterranean and Middle Eastern flavours love lamb mince, just about as much as Aussies do. Try your hand at smoky lamb and feta shakshuka, or eggplant moussaka, or get some spices in and make a Lamb meatball biriyani.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

Product Information

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Description

Our chefs combine cuts from the shoulder and leg meat to make this flavourful mince, with 15% fat, you can be assured it will stay juicy and moist. All made to order in-house.

Inspiration: The Mediterranean and Middle Eastern flavours love lamb mince, just about as much as Aussies do. Try your hand at smoky lamb and feta shakshuka, or eggplant moussaka, or get some spices in and make a Lamb meatball biriyani.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

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