Lamb Neck Fillet 1kg
Lamb neck is a fabulously underrated cut and loved by our restaurant chefs. It sits between the neck and the square cut shoulder. As a well-used muscle, it breakdowns and becomes incredibly tender with low & slow cooking.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $51.40
-65%$51.40
$17.99Lamb Neck Fillet 1kg
Lamb neck is a fabulously underrated cut and loved by our restaurant chefs. It sits between the neck and the square cut shoulder. As a well-used muscle, it breakdowns and becomes incredibly tender with low & slow cooking.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Description
Lamb neck is a fabulously underrated cut and loved by our restaurant chefs. It sits between the neck and the square cut shoulder. As a well-used muscle, it breakdowns and becomes incredibly tender with low & slow cooking.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
