Loddon Valley Lamb Osso Buco (frozen) 1kg
Perfectly cut across the shin bone into round pieces with the bone in and lovely plump meat encasing it. The marrow in the bone’s hole is a prized delicacy. It is often said to be the defining feature of the traditional dish.
Inspiration: Osso Buco is a specialty of Lombard Italian cuisine of cross-cut leg shanks braised with vegetables, white wine and broth.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $35.10
-65%$35.10
$12.29Loddon Valley Lamb Osso Buco (frozen) 1kg
Perfectly cut across the shin bone into round pieces with the bone in and lovely plump meat encasing it. The marrow in the bone’s hole is a prized delicacy. It is often said to be the defining feature of the traditional dish.
Inspiration: Osso Buco is a specialty of Lombard Italian cuisine of cross-cut leg shanks braised with vegetables, white wine and broth.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Perfectly cut across the shin bone into round pieces with the bone in and lovely plump meat encasing it. The marrow in the bone’s hole is a prized delicacy. It is often said to be the defining feature of the traditional dish.
Inspiration: Osso Buco is a specialty of Lombard Italian cuisine of cross-cut leg shanks braised with vegetables, white wine and broth.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
