Caul Fat (frozen) 500g
Otherwise known as lace fat, fat netting, omental fat, or in France, crépine. From pigs, it is the thin lacy membrane which surrounds the internal organs.
Inspiration: Caul fat's unique construction makes it ideal to use for sausages, pâtés, roulades and crépinettes.
Original: $8.00
-65%$8.00
$2.80Caul Fat (frozen) 500g
Otherwise known as lace fat, fat netting, omental fat, or in France, crépine. From pigs, it is the thin lacy membrane which surrounds the internal organs.
Inspiration: Caul fat's unique construction makes it ideal to use for sausages, pâtés, roulades and crépinettes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Otherwise known as lace fat, fat netting, omental fat, or in France, crépine. From pigs, it is the thin lacy membrane which surrounds the internal organs.
Inspiration: Caul fat's unique construction makes it ideal to use for sausages, pâtés, roulades and crépinettes.
