Meredith Farm Goat Leg Boneless (frozen) 1.6kg
A boneless leg offers the same beautiful flavour as the classic roast, with the added ease of carving. Lean, yet tender, young goat meat has a naturally sweet, slightly gamey character that shines in slow-cooked dishes.
Inspiration: Marinate with garlic, oregano, lemon zest and olive oil, then slow roast until tender and finish with a squeeze of fresh lemon. Slice and serve with warm flatbreads, yoghurt and a simple tomato and herb salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Original: $60.00
-65%$60.00
$21.00Meredith Farm Goat Leg Boneless (frozen) 1.6kg
A boneless leg offers the same beautiful flavour as the classic roast, with the added ease of carving. Lean, yet tender, young goat meat has a naturally sweet, slightly gamey character that shines in slow-cooked dishes.
Inspiration: Marinate with garlic, oregano, lemon zest and olive oil, then slow roast until tender and finish with a squeeze of fresh lemon. Slice and serve with warm flatbreads, yoghurt and a simple tomato and herb salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
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Description
A boneless leg offers the same beautiful flavour as the classic roast, with the added ease of carving. Lean, yet tender, young goat meat has a naturally sweet, slightly gamey character that shines in slow-cooked dishes.
Inspiration: Marinate with garlic, oregano, lemon zest and olive oil, then slow roast until tender and finish with a squeeze of fresh lemon. Slice and serve with warm flatbreads, yoghurt and a simple tomato and herb salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
