Marque Pork Diced 2kg
Our high quality diced pork is typically cut into 2-inch cubes. Massively popular in Chinese cooking because of its sweet-savoury flavour and texture.
Inspiration: Old school sweet and sour pork still hasn't lost its favour, or for something more vibrant, you could try sticky ginger, garlic and sesame glaze on the pork with some steamed rice.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
Marque Pork Diced 2kg
Our high quality diced pork is typically cut into 2-inch cubes. Massively popular in Chinese cooking because of its sweet-savoury flavour and texture.
Inspiration: Old school sweet and sour pork still hasn't lost its favour, or for something more vibrant, you could try sticky ginger, garlic and sesame glaze on the pork with some steamed rice.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
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Product Information
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Description
Our high quality diced pork is typically cut into 2-inch cubes. Massively popular in Chinese cooking because of its sweet-savoury flavour and texture.
Inspiration: Old school sweet and sour pork still hasn't lost its favour, or for something more vibrant, you could try sticky ginger, garlic and sesame glaze on the pork with some steamed rice.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
