Loddon Valley Lamb Rump Denuded - (4 pieces - 1.2kg)
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $87.75
-65%$87.75
$30.71Loddon Valley Lamb Rump Denuded - (4 pieces - 1.2kg)
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Description
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
