Marque Pork Cutlets (4 pieces)
Taken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio.
Inspiration: A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat too low and cook for a further 8 minutes. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
Marque Pork Cutlets (4 pieces)
Taken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio.
Inspiration: A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat too low and cook for a further 8 minutes. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
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Description
Taken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio.
Inspiration: A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat too low and cook for a further 8 minutes. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
