Wildpie Wild Boar Sausage Rolls – 2 per pack (frozen)
Ready-to-bake wild boar sausage rolls, flavoured with a hint of thyme and fennel, wrapped in all butter puff pastry and topped sesame seeds.
Serving Size: 2 x 170g
How to Bake: Bake from frozen in a pre-heated 190°C oven for 22–25 minutes, until dark golden brown.
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.
Original: $17.50
-65%$17.50
$6.12More Images
Wildpie Wild Boar Sausage Rolls – 2 per pack (frozen)
Ready-to-bake wild boar sausage rolls, flavoured with a hint of thyme and fennel, wrapped in all butter puff pastry and topped sesame seeds.
Serving Size: 2 x 170g
How to Bake: Bake from frozen in a pre-heated 190°C oven for 22–25 minutes, until dark golden brown.
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.
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Description
Ready-to-bake wild boar sausage rolls, flavoured with a hint of thyme and fennel, wrapped in all butter puff pastry and topped sesame seeds.
Serving Size: 2 x 170g
How to Bake: Bake from frozen in a pre-heated 190°C oven for 22–25 minutes, until dark golden brown.
Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful.
