Whole Kaiserfleisch 500g
Kaiserfleisch comes from the Austrian and German language, and is smoked pork belly. It has a dry consistency and can be eaten as it is, without additional cooking.
Inspiration: When cooking with Kaiserfleisch treat it like pancetta, speck or bacon, it can be sliced thinly, as a filling for sandwiches, added to platters, cut into moreish chucks in pasta meals, salads or casseroles.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
We are really proud of our smoking process, all done in-house, we don't use any mixing, tumbling or additives.
Original: $15.00
-65%$15.00
$5.25Whole Kaiserfleisch 500g
Kaiserfleisch comes from the Austrian and German language, and is smoked pork belly. It has a dry consistency and can be eaten as it is, without additional cooking.
Inspiration: When cooking with Kaiserfleisch treat it like pancetta, speck or bacon, it can be sliced thinly, as a filling for sandwiches, added to platters, cut into moreish chucks in pasta meals, salads or casseroles.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
We are really proud of our smoking process, all done in-house, we don't use any mixing, tumbling or additives.
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Description
Kaiserfleisch comes from the Austrian and German language, and is smoked pork belly. It has a dry consistency and can be eaten as it is, without additional cooking.
Inspiration: When cooking with Kaiserfleisch treat it like pancetta, speck or bacon, it can be sliced thinly, as a filling for sandwiches, added to platters, cut into moreish chucks in pasta meals, salads or casseroles.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
We are really proud of our smoking process, all done in-house, we don't use any mixing, tumbling or additives.
