Free-Range Whole Goose (frozen) from 3kg
These free-range geese are packed with flavour, with rich, densely textured meat.
Goose have a higher fat content (than duck), most of which is under the skin rather than in the meat. During cooking, this fat melts and bastes the breast, keeping it juicy.
Defrost in fridge 2 days before cooking. Take the goose out of the fridge 2-4 hours before cooking to ensure it’s at room temperature.
Provenance: Sourced from our expert partners in NSW, these geese are 100% free-range. Raised in their natural environment with access to food, water, shelter and the freedom to thrive and roam.
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Free-Range Whole Goose (frozen) from 3kg
These free-range geese are packed with flavour, with rich, densely textured meat.
Goose have a higher fat content (than duck), most of which is under the skin rather than in the meat. During cooking, this fat melts and bastes the breast, keeping it juicy.
Defrost in fridge 2 days before cooking. Take the goose out of the fridge 2-4 hours before cooking to ensure it’s at room temperature.
Provenance: Sourced from our expert partners in NSW, these geese are 100% free-range. Raised in their natural environment with access to food, water, shelter and the freedom to thrive and roam.
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Description
These free-range geese are packed with flavour, with rich, densely textured meat.
Goose have a higher fat content (than duck), most of which is under the skin rather than in the meat. During cooking, this fat melts and bastes the breast, keeping it juicy.
Defrost in fridge 2 days before cooking. Take the goose out of the fridge 2-4 hours before cooking to ensure it’s at room temperature.
Provenance: Sourced from our expert partners in NSW, these geese are 100% free-range. Raised in their natural environment with access to food, water, shelter and the freedom to thrive and roam.
