Wagyu Rump Cap MB6-7 - 2.6kg
Also known as Coulotte in the USA or Picanha in Brazil, the rump cap is prized for its generous cap of fat that renders beautifully when cooked — delivering deep, rich flavour and a golden, caramelised crust.
The Marble Score 6-7 brings an indulgent level of marbling to this already flavour-packed cut. Expect a buttery mouthfeel and exceptional juiciness with every bite.
Inspiration: With this level of marbling, less is more. Keep it simple with a seasoning of flaky sea salt and black pepper. Or, try a chimichurri or zesty salsa verde. Cook fat-side down first to render and crisp, then finish in the oven to your preferred doneness.
Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every cut.
Wagyu Rump Cap MB6-7 - 2.6kg
Also known as Coulotte in the USA or Picanha in Brazil, the rump cap is prized for its generous cap of fat that renders beautifully when cooked — delivering deep, rich flavour and a golden, caramelised crust.
The Marble Score 6-7 brings an indulgent level of marbling to this already flavour-packed cut. Expect a buttery mouthfeel and exceptional juiciness with every bite.
Inspiration: With this level of marbling, less is more. Keep it simple with a seasoning of flaky sea salt and black pepper. Or, try a chimichurri or zesty salsa verde. Cook fat-side down first to render and crisp, then finish in the oven to your preferred doneness.
Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every cut.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also known as Coulotte in the USA or Picanha in Brazil, the rump cap is prized for its generous cap of fat that renders beautifully when cooked — delivering deep, rich flavour and a golden, caramelised crust.
The Marble Score 6-7 brings an indulgent level of marbling to this already flavour-packed cut. Expect a buttery mouthfeel and exceptional juiciness with every bite.
Inspiration: With this level of marbling, less is more. Keep it simple with a seasoning of flaky sea salt and black pepper. Or, try a chimichurri or zesty salsa verde. Cook fat-side down first to render and crisp, then finish in the oven to your preferred doneness.
Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every cut.
