Loddon Valley Lamb Leg (Bone In) 2.5kg
A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!
Inspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!
See our pictures for fabulous pit-roasted lamb leg inspiration. The leg was requested without the notch to fit in conventional ovens. Roasted, and sliced, add your favourite filling, then wrap it up. Voila, fresh lamb souvlaki.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Original: $81.90
-65%$81.90
$28.66More Images
Loddon Valley Lamb Leg (Bone In) 2.5kg
A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!
Inspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!
See our pictures for fabulous pit-roasted lamb leg inspiration. The leg was requested without the notch to fit in conventional ovens. Roasted, and sliced, add your favourite filling, then wrap it up. Voila, fresh lamb souvlaki.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Description
A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!
Inspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!
See our pictures for fabulous pit-roasted lamb leg inspiration. The leg was requested without the notch to fit in conventional ovens. Roasted, and sliced, add your favourite filling, then wrap it up. Voila, fresh lamb souvlaki.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
