Loddon Valley Lamb Butterflied Leg - Mediterranean Seasoned 2.5kg
Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!
Inspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.
Original: $91.80
-65%$91.80
$32.13Loddon Valley Lamb Butterflied Leg - Mediterranean Seasoned 2.5kg
Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!
Inspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.
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Description
Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!
Inspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.
Provenance:
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.
