Gourmet Lamb Merguez Sausages 1kg
A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.
Inspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce.
Provenance: Made everyday to order.
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.
Gourmet Lamb Merguez Sausages 1kg
A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.
Inspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce.
Provenance: Made everyday to order.
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.
Inspiration: Pan-fry these for 10 minutes in a frying pan. Serve with fragrant baked pilaf rice, topped with a yoghurt and cucumber sauce.
Provenance: Made everyday to order.
Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.
