Wagyu Porterhouse Marble Score 6 (2 x 300g)
These award-winning Australian Wagyu steaks are super marbled and melt-in-your-mouth delicious.
Inspiration: Be a wagyu master and cook it like a pro.
Take the beef out of the fridge about 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:
- 52°C for rare
- 57°C for medium rare
Let the beef rest for 5 minutes. Slice and enjoy!
Provenance: Award winning Australian Wagyu from Darling Downs region in Southern Queensland. The cattle are raised on lush and pristine pastures before spending a minimum of 365 days on top-quality grain. Delivering a rich, soft and delicate Wagyu beef taste.
Original: $60.00
-65%$60.00
$21.00Wagyu Porterhouse Marble Score 6 (2 x 300g)
These award-winning Australian Wagyu steaks are super marbled and melt-in-your-mouth delicious.
Inspiration: Be a wagyu master and cook it like a pro.
Take the beef out of the fridge about 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:
- 52°C for rare
- 57°C for medium rare
Let the beef rest for 5 minutes. Slice and enjoy!
Provenance: Award winning Australian Wagyu from Darling Downs region in Southern Queensland. The cattle are raised on lush and pristine pastures before spending a minimum of 365 days on top-quality grain. Delivering a rich, soft and delicate Wagyu beef taste.
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Description
These award-winning Australian Wagyu steaks are super marbled and melt-in-your-mouth delicious.
Inspiration: Be a wagyu master and cook it like a pro.
Take the beef out of the fridge about 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:
- 52°C for rare
- 57°C for medium rare
Let the beef rest for 5 minutes. Slice and enjoy!
Provenance: Award winning Australian Wagyu from Darling Downs region in Southern Queensland. The cattle are raised on lush and pristine pastures before spending a minimum of 365 days on top-quality grain. Delivering a rich, soft and delicate Wagyu beef taste.
