Signature Black Rib Eye Roast MB4 - Grain-Fed 1.5kg
Most will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week. The "Beef Eaters" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.
Inspiration: Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4hrs. In a roasting tin, add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using some red wine jus.
Provenance: These Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.
Original: $113.00
-65%$113.00
$39.55Signature Black Rib Eye Roast MB4 - Grain-Fed 1.5kg
Most will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week. The "Beef Eaters" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.
Inspiration: Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4hrs. In a roasting tin, add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using some red wine jus.
Provenance: These Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.
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Description
Most will tell you this is the tastiest, and most elegant roasting cuts, taken from the centre of the ribs. It is a succulent, extremely tender prime category of meat. Perfect for your Sunday Roast rituals of getting together after a long week. The "Beef Eaters" in your clan will never be left hungry with this beauty. Perfect size for 4-6 people.
Inspiration: Rub the meat with dijon mustard - or peppercorn rub mix, salt and pepper and let marinate in your fridge for 4hrs. In a roasting tin, add rosemary, thyme, whole garlics around the beef, some whole shallots in their skin, potatoes and your favourite root veg. Sauce it up using some red wine jus.
Provenance: These Angus cattle are raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in Queensland’s Darling Downs.
