Beef Rump Cap - Grain-Fed (2 x 300g)
This cut, also called "Picanha" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelised result.
Inspiration: Best cooked medium rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style picanha, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce.
Provenance: Highly sort after as an international export, this cut of meat from our trusted farmers, is widely popular in the Melbourne food scene for home cooks and restaurants alike.
Original: $27.00
-65%$27.00
$9.45Beef Rump Cap - Grain-Fed (2 x 300g)
This cut, also called "Picanha" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelised result.
Inspiration: Best cooked medium rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style picanha, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce.
Provenance: Highly sort after as an international export, this cut of meat from our trusted farmers, is widely popular in the Melbourne food scene for home cooks and restaurants alike.
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Description
This cut, also called "Picanha" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelised result.
Inspiration: Best cooked medium rare to render the fat just right. Try grilling over charcoal and slicing against the grain for a Brazilian-style picanha, or pan-sear and serve with chimichurri, roast garlic, or a punchy pepper sauce.
Provenance: Highly sort after as an international export, this cut of meat from our trusted farmers, is widely popular in the Melbourne food scene for home cooks and restaurants alike.
