Beef Rib Eye - Grain-Fed MB2 500g
Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This rib-eye is the perfect size at 500g.
Inspiration: Always bring the meat to room temperature before you cook it (1hr). In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.
Provenance: Sourced directly from our trusted partners, with generations of proven farming experience.
Original: $31.00
-65%$31.00
$10.85Beef Rib Eye - Grain-Fed MB2 500g
Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This rib-eye is the perfect size at 500g.
Inspiration: Always bring the meat to room temperature before you cook it (1hr). In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.
Provenance: Sourced directly from our trusted partners, with generations of proven farming experience.
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Description
Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This rib-eye is the perfect size at 500g.
Inspiration: Always bring the meat to room temperature before you cook it (1hr). In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.
Provenance: Sourced directly from our trusted partners, with generations of proven farming experience.
