Beef Short Ribs - Grain-Fed 2.5kg
They have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list.
Inspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.
Provenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.
Inspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.
Provenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.
$27.30
Original: $78.00
-65%Beef Short Ribs - Grain-Fed 2.5kg—
$78.00
$27.30Beef Short Ribs - Grain-Fed 2.5kg
They have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list.
Inspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.
Provenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.
Inspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.
Provenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
They have so much flavour, extremely juicy, and are an indulgent treat - always the winner on the Winter comfort food list.
Inspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.
Provenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.
Inspiration: Cooked low and slow, in a pressure cooker, slow-roasted, or smoked at 120'C for 4-5 hours..... time is your friend with these ribs. There are so many applications for this cut, cooked as a single rib and serve as a piece, or crumble the meat and add them to a pie, top of a baked potato, in a ragu, or pasta dish.
Provenance: This cut of beef is always consistent in its quality because of the excellence in the best practice farming standards our partners in Queensland use.
