Marque Pork Cheek Meat 2kg
Pork cheeks are the little nuggets of meat found in the hollow of the cheek, just beneath the eye – not to be confused with pork jowl. These cheeks are meaty, relatively lean, yet incredibly moist, becoming melt-in-the-mouth tender when cooked low and slow.
Inspiration: Low & slow is the secret to tender, flavour-packed pork cheek. For maximum flavour, dust them in seasoned flour — even try black truffle salt for a little twist. Sear until golden. Slow-cook in apple cider or red wine with passata until they're just on the brink of falling apart.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
Original: $50.00
-65%$50.00
$17.50Marque Pork Cheek Meat 2kg
Pork cheeks are the little nuggets of meat found in the hollow of the cheek, just beneath the eye – not to be confused with pork jowl. These cheeks are meaty, relatively lean, yet incredibly moist, becoming melt-in-the-mouth tender when cooked low and slow.
Inspiration: Low & slow is the secret to tender, flavour-packed pork cheek. For maximum flavour, dust them in seasoned flour — even try black truffle salt for a little twist. Sear until golden. Slow-cook in apple cider or red wine with passata until they're just on the brink of falling apart.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
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Description
Pork cheeks are the little nuggets of meat found in the hollow of the cheek, just beneath the eye – not to be confused with pork jowl. These cheeks are meaty, relatively lean, yet incredibly moist, becoming melt-in-the-mouth tender when cooked low and slow.
Inspiration: Low & slow is the secret to tender, flavour-packed pork cheek. For maximum flavour, dust them in seasoned flour — even try black truffle salt for a little twist. Sear until golden. Slow-cook in apple cider or red wine with passata until they're just on the brink of falling apart.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
