Gamekeepers Pastrami (Sliced) 300g
Prepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.
Inspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.
Provenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
Inspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.
Provenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
$2.80
Original: $8.00
-65%Gamekeepers Pastrami (Sliced) 300g—
$8.00
$2.80More Images
Gamekeepers Pastrami (Sliced) 300g
Prepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.
Inspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.
Provenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
Inspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.
Provenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
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Description
Prepared and cooked in-house using the beef leg muscle, our pastrami has distinctive flavours of smoke, a nice punch of black pepper and spice, and sweet citrus tang of coriander seed to finish.
Inspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.
Provenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
Inspiration: Ok, it has to be said, that layers of this pastrami in a warm bun with a yellow mustard pickle, is to die for. Old school, moreish and so so satisfying.
Provenance: The recipe has come from a long line of family butchers that have perfected this recipe over the years. All made in-house, from us to you, please enjoy.
