Meredith Farm Goat Leg Bone In (frozen) 2kg
A classic bone-in leg makes a rich, flavourful roast, with the bone and marbled fat enhancing its depth and tenderness. Goat meat has a naturally sweet, slightly gamey flavour that shines in slow-cooked dishes. Slow roasting allows the collagen to melt and break down into gelatin, delivering a beautifully tender and juicier dish.
Inspiration: Embrace Mediterranean flavours by slow-roasting with a pomegranate glaze, garlic, lemon, and rosemary. Serve with roast potatoes and a fresh salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Original: $58.00
-65%$58.00
$20.30Meredith Farm Goat Leg Bone In (frozen) 2kg
A classic bone-in leg makes a rich, flavourful roast, with the bone and marbled fat enhancing its depth and tenderness. Goat meat has a naturally sweet, slightly gamey flavour that shines in slow-cooked dishes. Slow roasting allows the collagen to melt and break down into gelatin, delivering a beautifully tender and juicier dish.
Inspiration: Embrace Mediterranean flavours by slow-roasting with a pomegranate glaze, garlic, lemon, and rosemary. Serve with roast potatoes and a fresh salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A classic bone-in leg makes a rich, flavourful roast, with the bone and marbled fat enhancing its depth and tenderness. Goat meat has a naturally sweet, slightly gamey flavour that shines in slow-cooked dishes. Slow roasting allows the collagen to melt and break down into gelatin, delivering a beautifully tender and juicier dish.
Inspiration: Embrace Mediterranean flavours by slow-roasting with a pomegranate glaze, garlic, lemon, and rosemary. Serve with roast potatoes and a fresh salad.
Provenance: These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
