Duck Breast (2 x 250g)
Cooked to blushing pink, you can expect a nicely tempered game flavour and exceptional tenderness to the meat. This breed of duck is the highest quality game available on the market.
Inspiration: Ensure the breasts are at room temperature before starting (1 hr), pat the entire breast dry and then lavishly rub salt into the skin. In a hot pan, place skin face down and press down to keep flat on the pan (mind your fingers!). Cook at a low to medium heat for 10 mins to render the fat. The skin should be a perfect golden colour, then flip the meat over and cook for a further 5 mins. Allow to rest for 5 mins, and then carve.
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
Original: $22.00
-65%$22.00
$7.70Duck Breast (2 x 250g)
Cooked to blushing pink, you can expect a nicely tempered game flavour and exceptional tenderness to the meat. This breed of duck is the highest quality game available on the market.
Inspiration: Ensure the breasts are at room temperature before starting (1 hr), pat the entire breast dry and then lavishly rub salt into the skin. In a hot pan, place skin face down and press down to keep flat on the pan (mind your fingers!). Cook at a low to medium heat for 10 mins to render the fat. The skin should be a perfect golden colour, then flip the meat over and cook for a further 5 mins. Allow to rest for 5 mins, and then carve.
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cooked to blushing pink, you can expect a nicely tempered game flavour and exceptional tenderness to the meat. This breed of duck is the highest quality game available on the market.
Inspiration: Ensure the breasts are at room temperature before starting (1 hr), pat the entire breast dry and then lavishly rub salt into the skin. In a hot pan, place skin face down and press down to keep flat on the pan (mind your fingers!). Cook at a low to medium heat for 10 mins to render the fat. The skin should be a perfect golden colour, then flip the meat over and cook for a further 5 mins. Allow to rest for 5 mins, and then carve.
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
