Camel Osso Buco (frozen) 1kg
Osso Buco, meaning 'hollowed bone', gets its name from the marrow-filled shin bone it's made from. While traditionally made with veal, camel offers a unique and equally satisfying alternative.
Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.
Inspiration: A winter classic - traditionally served on yellow saffron Risotto Milanese and topped with parsley, lemon and garlic. Equally delightful when heaped over creamy mashed potatoes!
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
Camel Osso Buco (frozen) 1kg
Osso Buco, meaning 'hollowed bone', gets its name from the marrow-filled shin bone it's made from. While traditionally made with veal, camel offers a unique and equally satisfying alternative.
Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.
Inspiration: A winter classic - traditionally served on yellow saffron Risotto Milanese and topped with parsley, lemon and garlic. Equally delightful when heaped over creamy mashed potatoes!
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
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Description
Osso Buco, meaning 'hollowed bone', gets its name from the marrow-filled shin bone it's made from. While traditionally made with veal, camel offers a unique and equally satisfying alternative.
Camel meat has a similar taste and texture to mild beef. Its nutritional profile sets it apart from beef and lamb, with its low intramuscular fat, low cholesterol content, and high iron content.
Inspiration: A winter classic - traditionally served on yellow saffron Risotto Milanese and topped with parsley, lemon and garlic. Equally delightful when heaped over creamy mashed potatoes!
Provenance: Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality. By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.
