All Butter Puff Pastry - Handmade (frozen) 500g
Pastry by Paterson's supply all-butter puff pastry to the best restaurants in Melbourne as it's decadent, flaky and easy to work with. Using a traditional French recipe, the pastry is handmade with quality butter and with local & Australian ingredients.
Inspiration - Tarts of every variety, sausage rolls, pie tops, one-bite appetisers, tarte tatin, galettes. Sweet or savoury, you'll have feather light layers of flaky deliciousness.
Tips for Rolling Pastry
- Think of the gluten in Pastry as elastic- after rolling (stretching) it wants to spring back.
- To minimise this never roll it in one direction only- always roll in the both directions equally.
- Allow to rest, in the fridge, for at least 30 mins before baking to prevent shrinking.
- Always try to work at cool temperatures, approx. 10 ° – 15°C – do not try and roll Pastry out directly from the fridge.
Storage
- Puff Pastry can be kept in the fridge for up to 4 days, after that you can happily freeze it until you need it again. Thawing overnight in the fridge is ideal.
Original: $19.00
-65%$19.00
$6.65More Images
All Butter Puff Pastry - Handmade (frozen) 500g
Pastry by Paterson's supply all-butter puff pastry to the best restaurants in Melbourne as it's decadent, flaky and easy to work with. Using a traditional French recipe, the pastry is handmade with quality butter and with local & Australian ingredients.
Inspiration - Tarts of every variety, sausage rolls, pie tops, one-bite appetisers, tarte tatin, galettes. Sweet or savoury, you'll have feather light layers of flaky deliciousness.
Tips for Rolling Pastry
- Think of the gluten in Pastry as elastic- after rolling (stretching) it wants to spring back.
- To minimise this never roll it in one direction only- always roll in the both directions equally.
- Allow to rest, in the fridge, for at least 30 mins before baking to prevent shrinking.
- Always try to work at cool temperatures, approx. 10 ° – 15°C – do not try and roll Pastry out directly from the fridge.
Storage
- Puff Pastry can be kept in the fridge for up to 4 days, after that you can happily freeze it until you need it again. Thawing overnight in the fridge is ideal.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pastry by Paterson's supply all-butter puff pastry to the best restaurants in Melbourne as it's decadent, flaky and easy to work with. Using a traditional French recipe, the pastry is handmade with quality butter and with local & Australian ingredients.
Inspiration - Tarts of every variety, sausage rolls, pie tops, one-bite appetisers, tarte tatin, galettes. Sweet or savoury, you'll have feather light layers of flaky deliciousness.
Tips for Rolling Pastry
- Think of the gluten in Pastry as elastic- after rolling (stretching) it wants to spring back.
- To minimise this never roll it in one direction only- always roll in the both directions equally.
- Allow to rest, in the fridge, for at least 30 mins before baking to prevent shrinking.
- Always try to work at cool temperatures, approx. 10 ° – 15°C – do not try and roll Pastry out directly from the fridge.
Storage
- Puff Pastry can be kept in the fridge for up to 4 days, after that you can happily freeze it until you need it again. Thawing overnight in the fridge is ideal.
