Gamekeepers English Black Pudding 500g
Traditional style and traditional ingredients, from the motherland. With a Gamekeepers twist of adding some yummy house-smoked bacon, oats, cream, apple and honey, with some secret herbs, spices and sweetness to give it a uniquely blended umami richness and flavour. The roll is 3 inch in diameter, so a generous size portion.
Inspiration: Surprisingly versatile, gorgeous with a Sunday Brunch fry up and add tomato chutney. Or at the other end of the spectrum, goes wonderfully with a delicate pan seared scallop, sliced and baked and a Beurre Blanc sauce. Take your pick!
Provenance: All made in-house by our chefs, with our own special family recipe, handed down through the ages!
Ingredients may be subject to change, contact us for queries.
Original: $15.00
-65%$15.00
$5.25Gamekeepers English Black Pudding 500g
Traditional style and traditional ingredients, from the motherland. With a Gamekeepers twist of adding some yummy house-smoked bacon, oats, cream, apple and honey, with some secret herbs, spices and sweetness to give it a uniquely blended umami richness and flavour. The roll is 3 inch in diameter, so a generous size portion.
Inspiration: Surprisingly versatile, gorgeous with a Sunday Brunch fry up and add tomato chutney. Or at the other end of the spectrum, goes wonderfully with a delicate pan seared scallop, sliced and baked and a Beurre Blanc sauce. Take your pick!
Provenance: All made in-house by our chefs, with our own special family recipe, handed down through the ages!
Ingredients may be subject to change, contact us for queries.
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Shipping & Returns
Shipping & Returns
Description
Traditional style and traditional ingredients, from the motherland. With a Gamekeepers twist of adding some yummy house-smoked bacon, oats, cream, apple and honey, with some secret herbs, spices and sweetness to give it a uniquely blended umami richness and flavour. The roll is 3 inch in diameter, so a generous size portion.
Inspiration: Surprisingly versatile, gorgeous with a Sunday Brunch fry up and add tomato chutney. Or at the other end of the spectrum, goes wonderfully with a delicate pan seared scallop, sliced and baked and a Beurre Blanc sauce. Take your pick!
Provenance: All made in-house by our chefs, with our own special family recipe, handed down through the ages!
Ingredients may be subject to change, contact us for queries.
