Oxtail (Cut, frozen) 1kg
Our Oxtail is cut into 1 1/2 inch thick disc, delivered frozen. Oxtail is the tail of a cow. In olden days, it came from the tail of an ox but now it comes from the tail of a cow.
Inspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
Inspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
$11.20
Original: $32.00
-65%Oxtail (Cut, frozen) 1kg—
$32.00
$11.20Oxtail (Cut, frozen) 1kg
Our Oxtail is cut into 1 1/2 inch thick disc, delivered frozen. Oxtail is the tail of a cow. In olden days, it came from the tail of an ox but now it comes from the tail of a cow.
Inspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
Inspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Oxtail is cut into 1 1/2 inch thick disc, delivered frozen. Oxtail is the tail of a cow. In olden days, it came from the tail of an ox but now it comes from the tail of a cow.
Inspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
Inspiration: Once considered cheap peasant food, this cut is stepped up in profile and highly popular in low and slow dishes. Try your hand at a homemade Oxtail soup this winter, or add to your stews, stocks or soups for deeper richness and thicker texture.
Provenance: We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.
