42-day Dry-Aged Beef Rib Eye Roast - Grass-Fed 1.5kg
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Also known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.
Inspiration: Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up Red Wine Jus and you're ready to serve.
Provenance: Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.
Original: $105.00
-65%$105.00
$36.7542-day Dry-Aged Beef Rib Eye Roast - Grass-Fed 1.5kg
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Also known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.
Inspiration: Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up Red Wine Jus and you're ready to serve.
Provenance: Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.
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Product Information
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Shipping & Returns
Description
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Also known as a Prime Rib, it is the most desirable of roast cuts with it's generous marbling and superior flavour. Our unique 42-day dry aged process is sure to impress your guests and stand out as a memorable experience at your table.
Inspiration: Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up Red Wine Jus and you're ready to serve.
Provenance: Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.
