The flavour of this sausage brings a lovely sweetness to it, with a soft and smooth chicken texture, rolling savoury notes, it's almost like a perfectly poached chicken ballotine, but in a natural sausage casing. They look long, slender and elegant in its shape.

Inspiration: If you fancy a more delicate sausage with your brunch, perhaps with a simple 1/2 roasted Roma tomato, some sauteed spinach and lovely toasted sourdough bread, then this is for you.

Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.

Ingredients may be subject to change, contact us for queries.

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