Marque Pork Asado Ribs (Smoking Cut) 2kg
HomeStore

Marque Pork Asado Ribs (Smoking Cut) 2kg

Marque Pork Asado Ribs (Smoking Cut) 2kg

This cut has been made famous by Argentinian barbeques. These meaty short ribs are richly marbled and have lots of connective tissue. They are cut on the perpendicular for maximum render and flavour.

Inspiration: We love to grill them over a high heat, particularly on our Pig & Pilgrim charcoal BBQ or low & slow which will help soften the connective tissue. Serve with our chimichurri to cut the richness with piquancy. 

Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia

$6.30

Original: $18.00

-65%
Marque Pork Asado Ribs (Smoking Cut) 2kg

$18.00

$6.30

Marque Pork Asado Ribs (Smoking Cut) 2kg

This cut has been made famous by Argentinian barbeques. These meaty short ribs are richly marbled and have lots of connective tissue. They are cut on the perpendicular for maximum render and flavour.

Inspiration: We love to grill them over a high heat, particularly on our Pig & Pilgrim charcoal BBQ or low & slow which will help soften the connective tissue. Serve with our chimichurri to cut the richness with piquancy. 

Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia

Product Information

Shipping & Returns

Description

This cut has been made famous by Argentinian barbeques. These meaty short ribs are richly marbled and have lots of connective tissue. They are cut on the perpendicular for maximum render and flavour.

Inspiration: We love to grill them over a high heat, particularly on our Pig & Pilgrim charcoal BBQ or low & slow which will help soften the connective tissue. Serve with our chimichurri to cut the richness with piquancy. 

Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia

You may also like

-65%NEW
Thumbnail 1

Gamekeepers Barbecue Meat Rub

$10.00

$3.50

NEW
Thumbnail 1

Free-Range Dry Aged Pork Cutlets (2 x 300g)

$21.00

NEW
Thumbnail 1

Marque Pork Spare Ribs 1kg

$29.00

NEW
Thumbnail 1

Marque Pork Ribs marinated in Deep South Meat Rub 1kg

$20.00

NEW
Thumbnail 1

Premium Chorizo Sausages 1kg

$19.50

NEW
Thumbnail 1

Marque Pork Sausages 1kg

$19.00

-65%NEW
Thumbnail 1

Free Range Chicken Thigh Fillet (skin on and boneless) 1kg

$15.00

$5.25

-65%NEW
Thumbnail 1

Free Range Chicken Thigh Fillet (Skin off and boneless) 1kg

$16.50

$5.77

NEW
Thumbnail 1

Butterflied Quail (6 per pack frozen)

$42.00

-65%NEW
Thumbnail 1

Marque Pork Whole Spit Pig - 3 sizes (uncooked)

$400.00

$140.00

-65%NEW
Thumbnail 1

Marque Pork Whole Suckling Pig (9 - 13kg uncooked)

$390.00

$136.50

-65%NEW
Thumbnail 1

Loddon Valley Lamb Whole - Spit Roast (14 - 16kg uncooked)

$321.45

$112.51