Marque Pork Ribs marinated in Deep South Meat Rub 1kg
The ribs are broken down by our butchers in-house, and deeply marinated in our own meat rub; a mix of sweet paprika, and sugar tones, that then roll into peppery, chilli heaty notes, with a tap of brown sugar sweetness coming back at you at the end.
Inspiration: Ribs have become hugely popular now with a welcomed migration away from the traditional ribs = barbecue sauce! This rub penetrates deep into the meat, so you get that melt in your mouth sweet flakey meat, with a pop of "hello, I'm here" heat and tang from the marinade!
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
Ingredients may be subject to change, contact us for queries.
Marque Pork Ribs marinated in Deep South Meat Rub 1kg
The ribs are broken down by our butchers in-house, and deeply marinated in our own meat rub; a mix of sweet paprika, and sugar tones, that then roll into peppery, chilli heaty notes, with a tap of brown sugar sweetness coming back at you at the end.
Inspiration: Ribs have become hugely popular now with a welcomed migration away from the traditional ribs = barbecue sauce! This rub penetrates deep into the meat, so you get that melt in your mouth sweet flakey meat, with a pop of "hello, I'm here" heat and tang from the marinade!
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
Ingredients may be subject to change, contact us for queries.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The ribs are broken down by our butchers in-house, and deeply marinated in our own meat rub; a mix of sweet paprika, and sugar tones, that then roll into peppery, chilli heaty notes, with a tap of brown sugar sweetness coming back at you at the end.
Inspiration: Ribs have become hugely popular now with a welcomed migration away from the traditional ribs = barbecue sauce! This rub penetrates deep into the meat, so you get that melt in your mouth sweet flakey meat, with a pop of "hello, I'm here" heat and tang from the marinade!
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia.
Ingredients may be subject to change, contact us for queries.
