42-Day Dry-Aged Retired Dairy Cow - Pub Rump 1kg
The ultimate sharing steak! This classic pub rump showcases the full spectrum of flavour from all the distinct muscles in the rump. Perfectly ages for depth of flavour!
Back by popular demand! Our 42-day dry aged Retired Dairy Cow is usually reserved for our top restaurants, so we are beyond excited to share this incredible beef experience with you. Blink and you'll miss it as there are an extremely limited number of each cut available.
We recommend consuming this product within 3 days.
Please note: Due to the dry ageing process, the product may not retain its quality when frozen. We recommend enjoying it fresh and advise against freezing.
Inspiration: ideal to marinate for a couple of hours with fresh thyme, oregano, garlic and olive oil. Best grilled on a BBQ or over coal fire and served simply to highlight its flavour from the 42-day dry ageing process.
Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. This is one special sharing steak.
Original: $48.00
-65%$48.00
$16.80More Images
42-Day Dry-Aged Retired Dairy Cow - Pub Rump 1kg
The ultimate sharing steak! This classic pub rump showcases the full spectrum of flavour from all the distinct muscles in the rump. Perfectly ages for depth of flavour!
Back by popular demand! Our 42-day dry aged Retired Dairy Cow is usually reserved for our top restaurants, so we are beyond excited to share this incredible beef experience with you. Blink and you'll miss it as there are an extremely limited number of each cut available.
We recommend consuming this product within 3 days.
Please note: Due to the dry ageing process, the product may not retain its quality when frozen. We recommend enjoying it fresh and advise against freezing.
Inspiration: ideal to marinate for a couple of hours with fresh thyme, oregano, garlic and olive oil. Best grilled on a BBQ or over coal fire and served simply to highlight its flavour from the 42-day dry ageing process.
Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. This is one special sharing steak.
Product Information
Product Information
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Shipping & Returns
Description
The ultimate sharing steak! This classic pub rump showcases the full spectrum of flavour from all the distinct muscles in the rump. Perfectly ages for depth of flavour!
Back by popular demand! Our 42-day dry aged Retired Dairy Cow is usually reserved for our top restaurants, so we are beyond excited to share this incredible beef experience with you. Blink and you'll miss it as there are an extremely limited number of each cut available.
We recommend consuming this product within 3 days.
Please note: Due to the dry ageing process, the product may not retain its quality when frozen. We recommend enjoying it fresh and advise against freezing.
Inspiration: ideal to marinate for a couple of hours with fresh thyme, oregano, garlic and olive oil. Best grilled on a BBQ or over coal fire and served simply to highlight its flavour from the 42-day dry ageing process.
Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room. This is one special sharing steak.
