Duck Maryland Leg Bone In (4 x 250g)
The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin.
Inspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.
Try our Premium Duck Fat here, and see our blog here for the best roast potatoes and duck confit.
Provenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.
Original: $23.00
-65%$23.00
$8.05Duck Maryland Leg Bone In (4 x 250g)
The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin.
Inspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.
Try our Premium Duck Fat here, and see our blog here for the best roast potatoes and duck confit.
Provenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The beauty of duck is to have it when it's so tender it falls off the bone, utter deliciousness, with moreish crispy skin.
Inspiration: In a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Then simply roast in a low oven 150'C for 2 hrs. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.
Try our Premium Duck Fat here, and see our blog here for the best roast potatoes and duck confit.
Provenance: Our ducks are Aylesbury-crossed, sourced through our producer in Western Victoria.
