Loddon Valley Lamb Shoulder Banjo Cut (1.8kg)
Introducing the hard to find and uniquely shaped Banjo Cut. Our master butchers craft this speciality cut from the hard-working shoulder blade muscle, renowned for its rich flavour (even more so than the lamb leg) with the shank attached.
Inspiration: Opt for Low and Slow for this cut. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Loddon Valley Lamb Shoulder Banjo Cut (1.8kg)
Introducing the hard to find and uniquely shaped Banjo Cut. Our master butchers craft this speciality cut from the hard-working shoulder blade muscle, renowned for its rich flavour (even more so than the lamb leg) with the shank attached.
Inspiration: Opt for Low and Slow for this cut. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
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Shipping & Returns
Description
Introducing the hard to find and uniquely shaped Banjo Cut. Our master butchers craft this speciality cut from the hard-working shoulder blade muscle, renowned for its rich flavour (even more so than the lamb leg) with the shank attached.
Inspiration: Opt for Low and Slow for this cut. You’ll achieve melt-in-your-mouth tenderness without even needing a carving knife.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.