Buffalo Scotch Fillet (2 x 300g)
A hearty steak with amazing meaty, earthy flavour, the meat is very soft to touch. The scotch fillet steak contains more marbling than other buffalo steaks, giving it an irresistible taste and perfect for the grill.
Inspiration: Buffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.
Drizzle your Buffalo steak with olive oil and generously season with salt & pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness.
Provenance: Only from Riverina buffalo - farmed for better quality milk & meat and has an Italian bloodline.
Original: $30.00
-65%$30.00
$10.50Buffalo Scotch Fillet (2 x 300g)
A hearty steak with amazing meaty, earthy flavour, the meat is very soft to touch. The scotch fillet steak contains more marbling than other buffalo steaks, giving it an irresistible taste and perfect for the grill.
Inspiration: Buffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.
Drizzle your Buffalo steak with olive oil and generously season with salt & pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness.
Provenance: Only from Riverina buffalo - farmed for better quality milk & meat and has an Italian bloodline.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hearty steak with amazing meaty, earthy flavour, the meat is very soft to touch. The scotch fillet steak contains more marbling than other buffalo steaks, giving it an irresistible taste and perfect for the grill.
Inspiration: Buffalo is not hard to cook with but whatever you do, do not take a beef recipe and substitute it with buffalo. Buffalo needs less time and is cooked at a lower heat as it does not have all the thick intra-muscular beef fat.
Drizzle your Buffalo steak with olive oil and generously season with salt & pepper. Loosely cover and bring up to room temperature. On a medium grill or pan, just a few minutes on each side and cook to your preferred doneness.
Provenance: Only from Riverina buffalo - farmed for better quality milk & meat and has an Italian bloodline.
