Buffalo Osso Buco 1kg (frozen)
A true Italian classic, Osso Buco alla Milanese is all about patience, simplicity, and deep, soulful flavour. While lamb or veal are often used, the Buffalo shank brings a richer, more earthy character that shines through slow braising.
Inspiration: This is the ultimate one-pot comfort. Lightly dust the shanks with flour and sear until golden. Then braise slowly in red wine, beef stock, garlic, onions, carrots, celery, diced tomatoes, thyme, and bay leaves. Cook gently in a low oven at 150°C for around 3 hours. Serve with saffron risotto, creamy polenta, or rustic mashed potatoes to soak up the luscious sauce.
Provenance: We pride ourselves on sourcing only the finest Italian bloodline Riverina buffalo. These buffalo are carefully bred for their superior quality in both meat and milk.
Buffalo Osso Buco 1kg (frozen)
A true Italian classic, Osso Buco alla Milanese is all about patience, simplicity, and deep, soulful flavour. While lamb or veal are often used, the Buffalo shank brings a richer, more earthy character that shines through slow braising.
Inspiration: This is the ultimate one-pot comfort. Lightly dust the shanks with flour and sear until golden. Then braise slowly in red wine, beef stock, garlic, onions, carrots, celery, diced tomatoes, thyme, and bay leaves. Cook gently in a low oven at 150°C for around 3 hours. Serve with saffron risotto, creamy polenta, or rustic mashed potatoes to soak up the luscious sauce.
Provenance: We pride ourselves on sourcing only the finest Italian bloodline Riverina buffalo. These buffalo are carefully bred for their superior quality in both meat and milk.
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Description
A true Italian classic, Osso Buco alla Milanese is all about patience, simplicity, and deep, soulful flavour. While lamb or veal are often used, the Buffalo shank brings a richer, more earthy character that shines through slow braising.
Inspiration: This is the ultimate one-pot comfort. Lightly dust the shanks with flour and sear until golden. Then braise slowly in red wine, beef stock, garlic, onions, carrots, celery, diced tomatoes, thyme, and bay leaves. Cook gently in a low oven at 150°C for around 3 hours. Serve with saffron risotto, creamy polenta, or rustic mashed potatoes to soak up the luscious sauce.
Provenance: We pride ourselves on sourcing only the finest Italian bloodline Riverina buffalo. These buffalo are carefully bred for their superior quality in both meat and milk.
